Where to find hazelnut butter

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Recipe 10 balls 30 min Luxury apple pie balls Read more. Subscribe to our newsletter. I love hazelnuts, walnuts and like almonds if not whole. I would like to try this but was thinking of maybe just a little of dark amber Agave as a sweetener. Would that work in this recipe?

Please enable JavaScript in your browser to complete this form. Skip to primary navigation Skip to main content Skip to primary sidebar Search for. Search for. Cinnamon Hazelnut Butter Easy, 3-ingredient hazelnut butter infused with sea salt and ground cinnamon and lightly sweetened with coconut sugar.

A nutrient-packed spread that's perfect on toast, pancakes, waffles, and more! Author Minimalist Baker. Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Servings 28 2-Tbsp servings. Course Snack, Spread. Cuisine Gluten-Free, Vegan. Freezer Friendly No. Does it keep? Ingredients US Customary — Metric. Instructions Preheat oven to degrees F C and add hazelnuts to a baking sheet in a single layer. Roast for a total of minutes, or until fragrant and golden brown.

Remove from oven and let cool slightly. Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins see photo. You want to get as much as possible off because it yields a creamier nut butter.

Leaving excess skin behind, scoop hazelnuts into a food processor or high speed blender. Blend on low until a butter begins to form — about minutes total — scraping down sides as needed. Once the hazelnut butter is creamy and smooth, add the ground cinnamon, sea salt, and coconut sugar optional.

Taste and adjust seasonings as needed. Transfer hazelnut butter to a clean jar and store at room temperature for up to 3 weeks, or in the refrigerator for up to 2 months or more. Serving: 1 two-Tbsp servings Calories: Carbohydrates: 2.

Did You Make This Recipe? Facebook 0 Twitter 0 Pin It 0. Recipes Creamy Chipotle Pecan Pesto. Recipes Roasted Salsa Verde 30 Minutes! Recipes 5-Minute Harissa Tahini Sauce. Cancel reply Have a question? Comment: My Rating: My Rating:. I Made this I Have a Question. All comments I made this Questions. Let us know how it goes! Thanks for sharing! The longer you blend the thinner it gets!

Also, pop it in the fridge and it will thicken. Having a hard time finding raw in my area. Made it and had it on toast today. It was delicious! Keep refrigerated. Chef's Notes We used dry-roasted, unsalted hazelnuts one ounce bag from Trader Joes for convenience and nutrition. You May Like. Read More. Sign up for the Cooking Light Daily Newsletter Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Sign up. All rights reserved. Business Family Gather. About Cook with me!

Contact Shop. Looking for something? Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Course: Breakfast, Snack. Cuisine: American. Keyword: homemade nutella, how to roast hazelnuts, nut butter.

Servings: 8 servings. Calories: kcal. Author: Ari Laing. Equipment Food processor. Instructions Blend the roasted hazelnuts. Once you've roasted hazelnuts and rubbed off their skin, place them in a food processor fitted with the blade attachment.

Pulse for about 5 minutes, scraping down the sides as needed. Instructions below for homemade chocolate hazelnut spread. Did you make this recipe?