Why is strawberry shortcake named shortcake

She is stated to be the "unofficial princess" of 'Strawberryland' and is often seen wearing a pink hat with a strawberry design.

In the s version of the franchise, she lives in a shortcake, while in the version, she lives in a strawberry home. She shares her berry bungalow with her baby sister Apple Dumplin', her sarcastic cat Custard , and her mischievous dog named Pupcake.

In the series, Strawberry was an only child and Apple Dumplin' was just one of her friends, while Pupcake was owned by Huckleberry Pie. In the version, Strawberry calls Apple her cousin and they are the same age. She had a horse named Honey Pie Pony in the series.

Strawberry Shortcake is a cartoon character originally used in greeting cards, but who was later expanded to include dolls, posters, and numerous products. Then, TV specials, and two very popular series.

Strawberry also likes to spend time with her friends, so she frequently visits nearby lands. Strawberry is always cheerful and is ready for helping her friends at any time. In the s, Strawberry was 6 years old. She was independent, but soft and frequently cried. She seems about in the series. In Season 4 of the version, the show fast forwards to show her as a 16 year old.

In the version, she looks like a year old and has a full time job, but enjoys juvenile activities a tween girl would like. In the x version, she looks years old. Strawberry is a bright and perky young girl. She is kind, friendly, supportive, and always ready to help a friend in need. She loves strawberries and baking. She has some spunk, but is very soft as well and sensitive, she cries often which can be expected by her age. Unknown much about her personality due to the fact, not producing a animated series but from the official art, it seems as though Strawberry enjoys dancing much more than her usual interest of baking.

Strawberry Shortcake is athletic and enjoys playing sports or riding horses, and is a creative baker at the same time. She also likes gardening, which is why there are a handful of large strawberries around her house.

She generally is a tomboy who is usually outside, but every once in awhile enjoys dressing up or pretending to be a princess. She loves her sister and not failing to share equal love towards both her pets.

Whenever there is a big event in Strawberryland, you can bet that Strawberry Shortcake was the one who had the idea. Despair almost not appeared in her dictionary, and when it does, it does not take long for her to gain back her optimism. She likes music singing and dancing , and she always does both whenever she has the chance. She is also a intelligent girl who can quickly find the right solution whenever a problem arises.

She's also curious, eager to try something new, go to a place completely new for her, and make friends with a full stranger. By the time of Year 4, her personality has matured, which is implied by her taking a part-time job and considering what her future career will be.

Strawberry is fun and feminine, and she loves hanging out with her friends in Berry Bitty City. She loves to help her friends out of tough spots and is supportive and helpful. Her optimism is communicable and she always sees big possibilities in everything. She is kind and patient but can occasionally get frustrated and whine and pout. She's a hard worker and is often busy.

Strawberry is a determined young baker who moved out from her home back at Berryville and into Big Apple City to achieve her goal of wanting to become the world's best baker with the help of her Aunt Praline and her friends. She's energetic, hyper, giggly, and perky.

She's quirky and fun. The recipe is for something called "Strawberry Cake" but its strikingly similar to what most understand as strawberry shortcake. One thing that can be seen from following the history of strawberry shortcake: dessert evolves substantially over time.

The strawberry cake of Miss Leslie's day looks quite different than what you might expect to find today. Strawberry shortcake has always, at heart, been a dessert with some type of cake or pastry and strawberries. The first strawberry shortcakes were made with heavy pastry that was somewhat similar to pie crust but a little thicker.

The crust was baked, then split apart and filled with strawberries that had been mashed and sweetened. The strawberries were put in between the two "crusts", to make sort of a sandwich. Then, as was the tradition of the day, the whole thing was covered with a sugared frosting. Probably the closest thing to Miss Leslie's original strawberry "cake" is strawberries over biscuits.

As "strawberry shortcake" parties were popular in the late 19th century, chances are that the biscuit recipe evolved according to individual tastes and ingredients available. Food historians are not entirely sure. At some point the icing was replaced with whipped cream, and the biscuits replaced with sponge cake, angel food, or even puff pastry , to yield the modern version of what is commonly known as strawberry shortcake. While the origins and evolution of strawberry shortcake are somewhat uncertain, the popularity of strawberry shortcake is undeniable.

As spring and more importantly strawberry season abounds across the country, there are actually places that are famous for none other than their strawberry shortcakes. Check out some of these strawberry shortcake history makers. Parksdale Farm Market in Plant City, Florida, not only has made noteworthy strawberry shortcak history, but continues to be noted as one of the best places in the United States to get the delicious dessert.

If you are expecting a super fancy presentation on fine china, then you will be sorely disappointed. However, you can expect delicious sponge cake, piled high with strawberries and a mountain of whipped cream. You can also expect a lengthy line most times during the year.

The term famously appears in Shakespeare, in The Merry Wives of Windsor , however since the Bard failed to include a recipe with the stage notes, we have scant idea what sort of cake he actually meant. A short cake, for most of the last several hundred years, has been pretty much what it sounds like: a not-very-tall oven- or griddle-baked thing — possibly sweetened, possibly not — made with a grain flour of some sort, perhaps wheat, maybe barley or oats.

Fat keeps short bread from attaining much height as well, hence the name. So a shortcake, at least classically, was very a very broadly defined thing: a fat-enriched grain cake.